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SchoolReports
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Добавлен 7 янв 2013
Hi!
Welcome to our channel. On it we will be posting mostly freeze drying, some hikes, 3D printing, science videos, and any special projects.
Hope you enjoy it!
If you want to send me anything, send it to:
Hyde
1224 NE Walnut ST #164
Roseburg, Or 97470
Send stuff... I love getting stuff! (who doesn't ;)
Want to support this work?: Buy me a coffee :-) Link below.
Welcome to our channel. On it we will be posting mostly freeze drying, some hikes, 3D printing, science videos, and any special projects.
Hope you enjoy it!
If you want to send me anything, send it to:
Hyde
1224 NE Walnut ST #164
Roseburg, Or 97470
Send stuff... I love getting stuff! (who doesn't ;)
Want to support this work?: Buy me a coffee :-) Link below.
Batch 664 - Testing Peanut Butter, Heavy Cream, & Raw Honey
We're doing some testing right now on some heavy cream, peanut butter, and raw honey. First phase of testing finishing now. Batch 664
I need to do more careful testing.
Want to support this channel? Buy me a coffee :-) www.buymeacoffee.com/DanZm
AFFILIATE LINKS & REFERRALS - I earn from qualifying purchases from the links provided
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As an Amazon Affiliate, I earn from qualifying purchases from the links provided. By clicking on the links, you can explore the products and tools I use.
www.amazon.com/shop/schoolreports
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PackFreshUSA
We have been buying oxygen absorbers and 7 mil Mylar bags from PackFreshUSA since early 2018. During all...
I need to do more careful testing.
Want to support this channel? Buy me a coffee :-) www.buymeacoffee.com/DanZm
AFFILIATE LINKS & REFERRALS - I earn from qualifying purchases from the links provided
───────────────
As an Amazon Affiliate, I earn from qualifying purchases from the links provided. By clicking on the links, you can explore the products and tools I use.
www.amazon.com/shop/schoolreports
---------------------------------------------------
PackFreshUSA
We have been buying oxygen absorbers and 7 mil Mylar bags from PackFreshUSA since early 2018. During all...
Просмотров: 1 214
Видео
Batch 664 - Testing Honey and Peanut Butter
Просмотров 925День назад
Stay tuned, full video soon. We're doing some testing right now on some heavy cream, peanut butter, and raw honey. First phase of testing finishing now. Batch 664 Want to support this channel? Buy me a coffee :-) www.buymeacoffee.com/DanZm AFFILIATE LINKS & REFERRALS - I earn from qualifying purchases from the links provided ─────────────── As an Amazon Affiliate, I earn from qualifying purchas...
Minivan for Camping Project - Condensed versions of Parts 5, 6, & 7
Просмотров 36114 дней назад
Making slow progress. I've been spending my useful hours (which aren't too many:) working on transforming our minivan (2015 Toyota Sienna) for going camping. (And we did fit a trip to Texas in there) I've been planning to start this project for a couple years now; things just keep getting in the way. Of course we will be taking and using a lot of freeze dried food that we have made over the yea...
Tomato Slice Checkup from Batch 611 after 17 months
Просмотров 1,3 тыс.28 дней назад
Christine from ChristinesBackyardGarden asked about how the tomatoes from batch 609, from 17 months earlier, were doing, so I made this short video to show the slices. (I did 3 consecutive batches of tomato slices, batches 609, 610, and 611. The ones in this video were from batch 611) They are still perfect. And delicious! (She has some nice gardening videos on her channel) Want to support this...
Freeze Drying - Batch 661 - Making and Freeze Drying Big Batches of Beef Stew Mexican-Style
Просмотров 1,1 тыс.Месяц назад
Making and freeze drying some large batches of Beef Stew Mexican-Style. This was a food request by # 1 child. Want to support this channel? Buy me a coffee :-) www.buymeacoffee.com/DanZm AFFILIATE LINKS & REFERRALS - I earn from qualifying purchases from the links provided ─────────────── As an Amazon Affiliate, I earn from qualifying purchases from the links provided. By clicking on the links,...
Freeze Drying - Batch 660 - Pear Cubes for a Chocolate Coating Test
Просмотров 964Месяц назад
These pears are being done for someone else. They want them for a test to make chocolate coated pears pieces for possible commercial use. Want to support this channel? Buy me a coffee :-) www.buymeacoffee.com/DanZm AFFILIATE LINKS & REFERRALS - I earn from qualifying purchases from the links provided ─────────────── As an Amazon Affiliate, I earn from qualifying purchases from the links provide...
Freeze Drying - Batch 659 - Fresh Mushrooms
Просмотров 1 тыс.Месяц назад
Mushrooms were on sale, so we sliced and freeze dried a batch. Want to support this channel? Buy me a coffee :-) www.buymeacoffee.com/DanZm AFFILIATE LINKS & REFERRALS - I earn from qualifying purchases from the links provided ─────────────── As an Amazon Affiliate, I earn from qualifying purchases from the links provided. By clicking on the links, you can explore the products and tools I use. ...
Freeze Drying - Batch 658 - Dry Bean Cooking Test (part 2)
Просмотров 2,1 тыс.2 месяца назад
I started this cooking dry bean trial about 8 months ago and I'm finally getting back to it. This was the first part of the dry bean testing. ruclips.net/video/1wYm_djNO2Q/видео.htmlsi=9EATFtgNvtjt7KxY Want to support this channel? Buy me a coffee :-) www.buymeacoffee.com/DanZm AFFILIATE LINKS & REFERRALS - I earn from qualifying purchases from the links provided ─────────────── As an Amazon Af...
Freeze Drying Batches 656 657 Mini Marshmallow temp test
Просмотров 1,5 тыс.3 месяца назад
A month in the making! In these two batches I just doing a "quick" test comparing freeze drying temperatures on mini marshmallows. The first batch was done at 100º f and the second was set to 130ºf. Want to support this channel? Buy me a coffee :-) www.buymeacoffee.com/DanZm AFFILIATE LINKS & REFERRALS - I earn from qualifying purchases from the links provided ─────────────── As an Amazon Affil...
Short(?) Update - Transforming our Minivan for Camping Part 4 Back Floor & Closet
Просмотров 7543 месяца назад
Do you want to see the videos of the van project on this channel? Following along with the project. Transforming our minivan for camping - Part 4 - Putting in the back floor surface and building the shelf unit. I've been spending my useful hours (which aren't too many:) working on transforming our minivan (2015 Toyota Sienna) for going camping. I've been planning to start this project for a cou...
Why No Freeze Drying Videos? Transforming Minivan for Camping - Update Before Part 3
Просмотров 1,2 тыс.4 месяца назад
I've been spending my useful hours working on transforming our minivan (2015 Toyota Sienna) for going camping. I've been planning to start this project for a couple years now; things just keep getting in the way. Of course we will be taking and using a lot of freeze dried food that we have made over the years. I do have have 3 other videos part way edited. Mini marshmallows at 100º vs 130º, a r...
Freeze Drying 8 lbs of Mashed Potatoes - Batch 655 (plus 2 other things)
Просмотров 2,1 тыс.4 месяца назад
Freeze drying batch 655, including 8 lbs of mashed potatoes, 2 cups of buttermilk, and a 1 1/2 lb pan of scalloped potatoes. Want to support this channel? Buy me a coffee :-) www.buymeacoffee.com/DanZm AFFILIATE LINKS & REFERRALS - I earn from qualifying purchases from the links provided ─────────────── As an Amazon Affiliate, I earn from qualifying purchases from the links provided. By clickin...
Spare HR Door Seal Arrived - It Has a New Shape
Просмотров 8714 месяца назад
My new Harvest Right spare door seal just arrived and I'm almost speechless over how different it looks. So unexpected. I like the look of it. Time will tell how long it will last. Did your new machine arrive with a seal that looks like this new one? Want to support this channel? Buy me a coffee :-) www.buymeacoffee.com/DanZm AFFILIATE LINKS & REFERRALS - I earn from qualifying purchases from t...
Batch 654 Freeze Drying Cooked Potato Cubes
Просмотров 2,4 тыс.4 месяца назад
Freeze Drying 10 lbs of cooked potato cubes. - Batch 654 Want to support this channel? Buy me a coffee :-) www.buymeacoffee.com/DanZm AFFILIATE LINKS & REFERRALS - I earn from qualifying purchases from the links provided ─────────────── As an Amazon Affiliate, I earn from qualifying purchases from the links provided. By clicking on the links, you can explore the products and tools I use. www.am...
Settings For Doing Candy 2017 Machine
Просмотров 7185 месяцев назад
Because a viewer asked! Showing how we do our setting for doing batches of candy in out 2017 Harvest Right freeze dryer. Want to support this channel? Buy me a coffee :-) www.buymeacoffee.com/DanZm AFFILIATE LINKS & REFERRALS - I earn from qualifying purchases from the links provided ─────────────── As an Amazon Affiliate, I earn from qualifying purchases from the links provided. By clicking on...
Checking My 6 1/2 Year Old Drain Valve + Spare Parts List & Seal Damage Repair Test
Просмотров 5545 месяцев назад
Checking My 6 1/2 Year Old Drain Valve Spare Parts List & Seal Damage Repair Test
Vacuum Sealing Jars in the Freeze Dryer - How Much Air is Left? Too Much!
Просмотров 1,8 тыс.5 месяцев назад
Vacuum Sealing Jars in the Freeze Dryer - How Much Air is Left? Too Much!
New Drain Valve on Sisters Freeze Dryer - Disassembling - Replacement
Просмотров 9155 месяцев назад
New Drain Valve on Sisters Freeze Dryer - Disassembling - Replacement
Freeze Drying Batch 652 Beef Tri Tip RAW Steaks
Просмотров 2,4 тыс.5 месяцев назад
Freeze Drying Batch 652 Beef Tri Tip RAW Steaks
Part 2 - Sisters Drain Valve Vacuum - Leak Test
Просмотров 6005 месяцев назад
Part 2 - Sisters Drain Valve Vacuum - Leak Test
Sisters Drain Valve Vacuum Leak (and some clouds with music)
Просмотров 5205 месяцев назад
Sisters Drain Valve Vacuum Leak (and some clouds with music)
Short Version - Simple Test: Using a Pickle Jar and a Soda Bottle to Test Oxygen Absorbers
Просмотров 7515 месяцев назад
Short Version - Simple Test: Using a Pickle Jar and a Soda Bottle to Test Oxygen Absorbers
Behind-The-Scenes Fresh Ground Coffee Freeze drying test
Просмотров 2 тыс.6 месяцев назад
Behind-The-Scenes Fresh Ground Coffee Freeze drying test
Oxygen Absorber Testing (For our freeze dried food)
Просмотров 1,1 тыс.6 месяцев назад
Oxygen Absorber Testing (For our freeze dried food)
Rehydrating Freeze Dried - Cooked & Raw Beef Steaks from 2018 & 2022
Просмотров 1,6 тыс.6 месяцев назад
Rehydrating Freeze Dried - Cooked & Raw Beef Steaks from 2018 & 2022
Rehydrating a (Raw) Freeze Dried Beef Tri Tip Sample from 2018 & Inventory Tracking
Просмотров 1,4 тыс.6 месяцев назад
Rehydrating a (Raw) Freeze Dried Beef Tri Tip Sample from 2018 & Inventory Tracking
Rehydrating 6 1/2 Year Old Freeze Dried Chicken (and 1 1/2 Year Old) From Batch 9 & Batch 525
Просмотров 2,3 тыс.6 месяцев назад
Rehydrating 6 1/2 Year Old Freeze Dried Chicken (and 1 1/2 Year Old) From Batch 9 & Batch 525
Rehydrating Freeze Dried Chopped Celery
Просмотров 1,1 тыс.7 месяцев назад
Rehydrating Freeze Dried Chopped Celery
Freeze Drying Batch 650 - Bosc & Comice Pear Slices & Cubes
Просмотров 6567 месяцев назад
Freeze Drying Batch 650 - Bosc & Comice Pear Slices & Cubes
The Peanut Butter is very interesting. If you come up with a more perfect mixture let us know.
Just for your knowledge-One pound of Honey has about 1.035 specific gravity on average when mixed with water to make one gallon. In all honesty, I would put the honey in a sealed container for long term storage. It will crystalize but heating it will turn it back to a liquid.
With the cream.. How long would you leave it stored that way, before you should use it?
Welllll thanks so much for that , now I know what my problem was lol , I use powdered honey for making meals in a jar for my family only I refuse doing it again :) we are able to buy it from a factory here in Australia , I was horrified how much of a mess it can make in the machine , same with peanut paste , thanks so much for doing this , I've learnt something new :)
So when we did our peanut butter, I remember it turning out to be oily on top. Which makes sense as I didn't add an emulsifier when prepping it. Interesting results with the honey. What would you use as an emulsifier for the heavy cream?
Why in the hell would you freeze dry raw honey? it already lasts forever You keep adding water to things you're going to freeze dry. You do realize that freeze drying removes all the water right?
Why freeze dry honey? Didn't honey come out of ancient Egyptian tombs still edible????
So what about oils that are left behind on the trays once you scoop the food? I’ve seen it from chef boy ardee, from spaghetti sauces etc. it’s actual oil that you can smear with your finger yet the food is dry. Will it store long term?
Loving the content man, thank you!!!
Jif peanut butter uses palm oil to keep the peanut oil from separating. Is the xanthan gum still necessary or would the results be different when using a peanut butter with just peanuts and salt as the ingredients? I'm just curious. Great video anyway and thank you for the test.
You gave a great explanation why you don’t use a blender. Now answer why you aren’t using a rolling pin. 😃
There’s a google sheets on freeze drying honey. It’s in Chinese but you can use google translate. If I remember correctly honey was thinned to 1/10 to freeze dry properly.
IMHO you do NOT want to use an OA for storing sugar or likely honey as well. I have several #10 cans of sugar that were sealed with OA's and they turned into a solid block of sugar. It is essentially un-useable (unless I dissolve it in water) and YES it was dry when the lid was sealed on. There is some interaction between sugar and the OA that causes it to turn into a solid mass of granules. Not to mention that sugar is shelf stable as is without the OA.
@DM-fz3ly You’re not the first to say not to use an OA for storing sugar but you are the first I’ve read that gives an example why not. At my local grocery store someone has put up a display of freeze dried candy (skittles for example). I haven’t purchased any to check on them but have wondered about OA’s. Would you guess there aren’t any in them? The bags the product is packaged in are the “clear on one side” kind. I’ve inspected them for any known violations of cottage laws and it appears they are in compliance with the possibility of whether they sold the product to the grocery store or not (selling to the grocer directly as a middleman is illegal in my state). The bags are not in direct sunlight, but I wonder if the ambient light will affect the candy within.
@@MisterEMystery for short term candy they probably have a dessiccant packet (silica gel) or nothing at all. Also the window pouches are not at all good for long term storage and generally only for short term snacks and candy. I can't even get the sugar out of the can due to the ring indentations around the outside. I gave up on it and figure if armeggedon comes we will figure out how to use it (last) I probably have 24 to 36 cans of the solid sugar. I only opened 1 to find it solidified.
Thanks for doing this. since you are experimenting with high fat items, is there any hope for this to work with butter or lard or tallow? This is one area of long term prepping I haven't found an answer to -- very long term fat storage. If you continue with peanut butter, could you choose one that is only peanuts and not sugar and other things added such as Jiff? Many of us don't want the additives. Thank you for considering our thoughts.
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You should never add an OA to sugar or honey. A desiccant would’ve worked better. There is no fat in honey. Yes, nitrogen flush would be ideal. That’s what I use for everything. * I need to add that I appreciate you always being honest and your candor. 😃
Yes, please do PB and the cream ASAP. Holidays coming and powdered cream is used in a lot of recipes (especially hot chocolate mix). As part of testing, can you do buttermilk as well? Thanks for all you do in the FD Universe😊
I have found that there is powdered honey in a number of teas. So that could be a thing? Thanks for the experiments! Good stuff
You’re adding the salts and minerals from the water to the food when you add water, unless you’re adding distilled water. So your food is nit just the FD’d food. It’s the FD’d food plus the extra salt and minerals from the water.
How much I'll each bag weigh after rehydration?
Hoping to get your input. I want to nitrogen flush number 10 cans do you think I would need a special machine to do that or do you think if I just insert the wand in there and add nitrogen I can remove most of oxygen and seal up right after
Because I'm looking at the nitrogen flush vacuum sealers and they are pricy at least 4k and up
What was the cost of the unit in 2022?
Why add water to heavy cream?
Because of fat content, it clumps up. However, it makes good butter.
you can try arrow root as a deterrent for clumping as it usually works better than corn starch
The honey that didn’t come out good, can you melt it in hot water and try making it again? Thanks
Always a pleasure to come back. But why fd honey? I don't think it will go bad.
agreed, we have stored honey for decades with no loss of quality....i tend to freeze dry only those items that are necessary
@emailausdrucker He said why in his video. “Because people have asked about it” and he “always assumed I would be able to.”
This is batch 664. Are you going to SKIP batch 666 like hotels never label a 13th floor the 13th floor?
Haha I was thinking the same thing 😂 The only reason I freeze dry is for when the beast system is completely online and mingled into life that we can't buy or sell anymore. This future is coming fast my friend.
@@justintime6346 Yes! But, if you are a Christian, you won’t be here when people can’t buy or sell. Twice Jesus taught this. Take a look! The Parable of the Ten Virgins Matthew 25. Here’s a highlight but PLEASE go read it for yourself. It’s so cool. MATTHEW 25:7-10 KJV 8 And the foolish said unto the wise, Give us of your oil; for our lamps are gone out. 9 But the wise answered, saying, Not so; lest there be not enough for us and you: but go ye rather to them that sell, and buy for yourselves. 10 And while they went to buy, the bridegroom came; and they that were ready went in with him to the marriage: and the door was shut. Then here in the Days of Noah and the Days of Lot. The Days if Noah are for Is (I can’t write it out). The Days of Lot are the Church. Let’s look what Jesus said. I can explain this in much mire detail, if you’re interested. LUKE 17:26-30 KJV 26 And as it was in the days of Noe, so shall it be also in the days of the Son of man. 27 They did eat, they drank, they married wives, they were given in marriage, until the day that Noe entered into the ark, and the flood came, and destroyed them all. 28 Likewise also as it was in the days of Lot; they did eat, they drank, they bought, they sold, they planted, they builded; 29 But the same day that Lot went out of Sodom it rained fire and brimstone from heaven, and destroyed them all. 30 Even thus shall it be in the day when the Son of man is revealed. Notice no mention of buying or selling in the Days of Nosh. BUT, buying and selling IS specifically mentioned in the Days of Lot when Jesus is “revealed.” Revealed because He doesn’t set foot on the earth and RETURN but we meet Him in the harpazo. Pretty cool! We are doing the same, though. Preparing for hard times while the Beast System is being established!
@@justintime6346 LoL I replied back to you and YT deleted it! 🤣
Thanks for sharing all the knowledge over the years. Appreciated.
Why add water to cream?
Thank You for the continued information!!!
Try arrowroot instead.
Thanks. There are so many thickeners; I'm just starting to try anything besides the corn starch I grew up with. I've been reading about these 20 kinds: foodsubs.com/groups/grain-products/thickeners/starch-thickeners
I was just wondering. 3 yrs ago, during parchment paper roll cutting, you were asked about freeze drying gnocchi. Have you freeze-dried any yet?
Thanks for asking. I forgot about it. First, you scared me! I know I suck at time management and timeliness of getting projects done, but 3 years! I had to look it up; the video was 3 1/2 years ago, but the oldest gnocchi question was "only" about 1 1/2 years ago. 🤣 Anyway, we have done a couple tests of gnocchi and they can be made to work fine. I'll try to follow up with sharing freeze drying some gnocchi.
@SchoolReports Nah! I have learned a lot from your videos. I am trying to figure out the markings and taping and cut of the paper roll. Ever think about doing a short video update showing the marks, taping, and exactly where you cut the roll? Also, is it better to have a 60 on the blade or what you used?
Awesome
Why would you even attempt to do honey, when pure honey lasts forever all by itself? Am I missing something? Oh, maybe because you want to add it in a recipe you want to freeze-dry?!
I don't think you're not missing anything. I don't think freeze drying honey is a good thing for the honey, it will probably make it last less time. I'm trying the honey (and the peanut butter) for two main reasons: 😁 1) Because viewers have asked me to show freeze drying honey a number of times, and 2) Because some people said it wouldn't work. (Which practically forces me to try) Dried honey-containing products are sold, so I assume people are using it for something. I don't know what they (the people who have asked) would use it for, but I guess there could be times you might want to be able to sprinkle a bit of honey on the top of something where it wouldn't work to drizzle it. I'm not sure. But I have freeze dried things because people have asked for them, that I wouldn't have otherwise. - Some candies, Cheerios, zucchini, beets, coffee, water. . .
I watched this so that I could understand the texture of freeze dried muffins so that my description would be accurate in the book I'm writing. Thanks for the help 👍
I love watching your videos. I don’t have a freeze dryer but I feel like I learn so much on how to properly go through a process.
Thanks!
You don't rinse it? I do cause there's way more fat and grease in there than you think
Thanks for watching and for commenting! No, I have never considered washing off my chicken. (or our cooked ground beef, either) We do, of course, drain the fat if/when we cook the meat. I have read the nutritional label, so I have a very good idea about the amount of fat. Still pretty lean. I wonder if the "washing" foods came from the dehydrating world, and just made its way into the freeze drying world when some people crossed from one to the other. Another viewer suggest this because they used to dehydrate and now they freeze dry. They said it was a needed step for dehydrating. This is my views of fats - Putting Lots Of Fat In The Freeze Dryer. A LOT! -- Responding to Anti Fat Comments - ruclips.net/video/43ieIl3EB8k/видео.htmlsi=7bPtaGWgdULXvFVW
I just got into your channel. I just got into freeze drying. I appreciate what you do, its extremely informative, easy to follow with. I like your format. Keep doing what you are doing and I'll keep watching and sharing your videos with my mutual assistant group!
Thanks for watching and for commenting! Remember, I'm just another idiot on the internet. I could be wrong. The #1 joke at our house is "But, I saw it on the internet!" I look at what commercial companies are doing. If they can do it, we probably can too. (with method adjustments) "If you read it on the Internet, it's absolutely true!" - Abraham Lincoln
Honey is one of the only things on earth that'll keep for years without any noticeable degradation
Yes.
Interested in the heavy cream turnout. I did sour cream and i thought it reconstituted weirdly
I agree, when I did sour cream I think it had a kind of grainy/gritty texture after rehydrating. Okay for putting in a recipe, but no good on my taco. I'll have to try some experiments with sour cream again to figure out the best way to freeze dry and rehydrate it and keep it creamy.
You need to add hot water to it and then refrigerate it. The graininess is the butter not coming back. You need to melt it in again. The same is true of cream cheese.
Definitely controversial. I like the puffs more.
👍 😁
Hi there again, friends! I’m revisiting this one. I make salmon burgers using canned salmon. With your insight, would you make the patties and freeze dry them WITHOUT cooking them? Or would you cook them well and freeze dry them that way? They are REALLY sloppy and soft until cooked with the egg and breadcrumbs in them! They firm up greatly once cooked on a cast iron skillet, though!
Sounds good! Personally, I think I'd cook them before freeze drying them. (I'd probably do a small test with the raw to see it it works any better) Cooked vs Raw: In general (assuming similar shelf life) I would prefer to have as much of my stored food as possible already cooked and ready to eat, except for those foods we could eat raw anyway. That way, even if cooking or rehydrating later is not an option (for whatever reason), the food would still be able to provide immediate calories and nutrition.
Please follow up on this! Peanut butter is the Holy Grail of freeze drying (Cryo freeze dryers) and actually working long term! Promising results Sir.
Freeze dried PB is the Holy Grail? I thought it was sliced bread! 🤣🤣 So far the peanut butter is looking good. I'll open a bag and check it in a couple days it see it it's still looking good before I post the video. I will do another round of testing with PB with different brands, too.
I’ll get to your On The Go videos eventually. The 2 hour one is kind of long. I was able to sit and watch the 1 hour, but I wasn’t excited about anything longer. The van videos- I don’t know when I’ll get to those. I, too, haven’t been freeze drying in awhile. The peanut butter and honey look promising.. in that the videos will be informative, not that they’ll sublimate.
I can certainly understand not watching the long videos! 🤣 I do think the trip home was more interesting than the trip there. I listen to the long shows/videos (VivaFrei, MugClub, Bill Whittle, Darkhorse) in the background on one screen while I'm editing on the other screen.
Looking forward to the results!
Thanks! (Editing now)
Looking forward to your findings with your test.
Where do you purchase your 7 mil bags and ox obsorbers?
PackFreshUSA We have been buying oxygen absorbers and 7 mil Mylar bags from PackFreshUSA since early 2018. During all that time (many 1000's of bag and oxygen absorbers, and about 6 year before before we added this affiliate link) we have been happy with the products and service we have received from them. I earn from qualifying purchases from the links provided. - packfreshusa.com/?rfsn=7877576.a54e2a Use the discount code "SchoolReports5" to get 10% off your first purchase when using the link.
@@SchoolReports Thank you. I appreciate all your videos.
I wonder what the flavor of the honey is like after this.
I will check for the longer, full video.
@@SchoolReports ty!
I think that might have been the same patent I found when searching for a way to FD peanut butter (it's been quite a while). I didn't use an emulsifier (it called for one) - just did PB and a water mixture, and it turned out just fine. Put it into a blender when done, and voila - powdered peanut butter.
I wouldn't be surprised if it were the same patent! It's the only good source I've found about freeze drying peanut butter. What brand PB did you use? I will probably try some more, adding different amounts of additives and using different brands of PB.
@@SchoolReports Unfortunately I don't remember 100%. I think it was either Gif or a store brand - I tried both chunky and smooth types.
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