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@DM-fz3ly You’re not the first to say not to use an OA for storing sugar but you are the first I’ve read that gives an example why not. At my local grocery store someone has put up a display of freeze dried candy (skittles for example). I haven’t purchased any to check on them but have wondered about OA’s. Would you guess there aren’t any in them? The bags the product is packaged in are the “clear on one side” kind. I’ve inspected them for any known violations of cottage laws and it appears they are in compliance with the possibility of whether they sold the product to the grocery store or not (selling to the grocer directly as a middleman is illegal in my state). The bags are not in direct sunlight, but I wonder if the ambient light will affect the candy within.

@@MisterEMystery for short term candy they probably have a dessiccant packet (silica gel) or nothing at all. Also the window pouches are not at all good for long term storage and generally only for short term snacks and candy. I can't even get the sugar out of the can due to the ring indentations around the outside. I gave up on it and figure if armeggedon comes we will figure out how to use it (last) I probably have 24 to 36 cans of the solid sugar. I only opened 1 to find it solidified.

Because I'm looking at the nitrogen flush vacuum sealers and they are pricy at least 4k and up

Because of fat content, it clumps up. However, it makes good butter.

agreed, we have stored honey for decades with no loss of quality....i tend to freeze dry only those items that are necessary

@emailausdrucker He said why in his video. “Because people have asked about it” and he “always assumed I would be able to.”

Haha I was thinking the same thing 😂 The only reason I freeze dry is for when the beast system is completely online and mingled into life that we can't buy or sell anymore. This future is coming fast my friend.

@@justintime6346 Yes! But, if you are a Christian, you won’t be here when people can’t buy or sell. Twice Jesus taught this. Take a look! The Parable of the Ten Virgins Matthew 25. Here’s a highlight but PLEASE go read it for yourself. It’s so cool. MATTHEW 25:7-10 KJV 8 And the foolish said unto the wise, Give us of your oil; for our lamps are gone out. 9 But the wise answered, saying, Not so; lest there be not enough for us and you: but go ye rather to them that sell, and buy for yourselves. 10 And while they went to buy, the bridegroom came; and they that were ready went in with him to the marriage: and the door was shut. Then here in the Days of Noah and the Days of Lot. The Days if Noah are for Is (I can’t write it out). The Days of Lot are the Church. Let’s look what Jesus said. I can explain this in much mire detail, if you’re interested. LUKE 17:26-30 KJV 26 And as it was in the days of Noe, so shall it be also in the days of the Son of man. 27 They did eat, they drank, they married wives, they were given in marriage, until the day that Noe entered into the ark, and the flood came, and destroyed them all. 28 Likewise also as it was in the days of Lot; they did eat, they drank, they bought, they sold, they planted, they builded; 29 But the same day that Lot went out of Sodom it rained fire and brimstone from heaven, and destroyed them all. 30 Even thus shall it be in the day when the Son of man is revealed. Notice no mention of buying or selling in the Days of Nosh. BUT, buying and selling IS specifically mentioned in the Days of Lot when Jesus is “revealed.” Revealed because He doesn’t set foot on the earth and RETURN but we meet Him in the harpazo. Pretty cool! We are doing the same, though. Preparing for hard times while the Beast System is being established!

@@justintime6346 LoL I replied back to you and YT deleted it! 🤣

Thanks. There are so many thickeners; I'm just starting to try anything besides the corn starch I grew up with. I've been reading about these 20 kinds: foodsubs.com/groups/grain-products/thickeners/starch-thickeners

Thanks for asking. I forgot about it. First, you scared me! I know I suck at time management and timeliness of getting projects done, but 3 years! I had to look it up; the video was 3 1/2 years ago, but the oldest gnocchi question was "only" about 1 1/2 years ago. 🤣 Anyway, we have done a couple tests of gnocchi and they can be made to work fine. I'll try to follow up with sharing freeze drying some gnocchi.

@SchoolReports Nah! I have learned a lot from your videos. I am trying to figure out the markings and taping and cut of the paper roll. Ever think about doing a short video update showing the marks, taping, and exactly where you cut the roll? Also, is it better to have a 60 on the blade or what you used?

I don't think you're not missing anything. I don't think freeze drying honey is a good thing for the honey, it will probably make it last less time. I'm trying the honey (and the peanut butter) for two main reasons: 😁 1) Because viewers have asked me to show freeze drying honey a number of times, and 2) Because some people said it wouldn't work. (Which practically forces me to try) Dried honey-containing products are sold, so I assume people are using it for something. I don't know what they (the people who have asked) would use it for, but I guess there could be times you might want to be able to sprinkle a bit of honey on the top of something where it wouldn't work to drizzle it. I'm not sure. But I have freeze dried things because people have asked for them, that I wouldn't have otherwise. - Some candies, Cheerios, zucchini, beets, coffee, water. . .

Thanks!

Thanks for watching and for commenting! No, I have never considered washing off my chicken. (or our cooked ground beef, either) We do, of course, drain the fat if/when we cook the meat. I have read the nutritional label, so I have a very good idea about the amount of fat. Still pretty lean. I wonder if the "washing" foods came from the dehydrating world, and just made its way into the freeze drying world when some people crossed from one to the other. Another viewer suggest this because they used to dehydrate and now they freeze dry. They said it was a needed step for dehydrating. This is my views of fats - Putting Lots Of Fat In The Freeze Dryer. A LOT! -- Responding to Anti Fat Comments - ruclips.net/video/43ieIl3EB8k/видео.htmlsi=7bPtaGWgdULXvFVW

Thanks for watching and for commenting! Remember, I'm just another idiot on the internet. I could be wrong. The #1 joke at our house is "But, I saw it on the internet!" I look at what commercial companies are doing. If they can do it, we probably can too. (with method adjustments) "If you read it on the Internet, it's absolutely true!" - Abraham Lincoln

Yes.

I agree, when I did sour cream I think it had a kind of grainy/gritty texture after rehydrating. Okay for putting in a recipe, but no good on my taco. I'll have to try some experiments with sour cream again to figure out the best way to freeze dry and rehydrate it and keep it creamy.

You need to add hot water to it and then refrigerate it. The graininess is the butter not coming back. You need to melt it in again. The same is true of cream cheese.

👍 😁

Sounds good! Personally, I think I'd cook them before freeze drying them. (I'd probably do a small test with the raw to see it it works any better) Cooked vs Raw: In general (assuming similar shelf life) I would prefer to have as much of my stored food as possible already cooked and ready to eat, except for those foods we could eat raw anyway. That way, even if cooking or rehydrating later is not an option (for whatever reason), the food would still be able to provide immediate calories and nutrition.

Freeze dried PB is the Holy Grail? I thought it was sliced bread! 🤣🤣 So far the peanut butter is looking good. I'll open a bag and check it in a couple days it see it it's still looking good before I post the video. I will do another round of testing with PB with different brands, too.

I can certainly understand not watching the long videos! 🤣 I do think the trip home was more interesting than the trip there. I listen to the long shows/videos (VivaFrei, MugClub, Bill Whittle, Darkhorse) in the background on one screen while I'm editing on the other screen.

Thanks! (Editing now)

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@@SchoolReports Thank you. I appreciate all your videos.

I will check for the longer, full video.

@@SchoolReports ty!

I wouldn't be surprised if it were the same patent! It's the only good source I've found about freeze drying peanut butter. What brand PB did you use? I will probably try some more, adding different amounts of additives and using different brands of PB.

@@SchoolReports Unfortunately I don't remember 100%. I think it was either Gif or a store brand - I tried both chunky and smooth types.